Easiest Way to Make Speedy Khoya Gulab jamun

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, khoya gulab jamun. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Khoya Gulab jamun is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Khoya Gulab jamun is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have khoya gulab jamun using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Khoya Gulab jamun:

1. Get 2 cup khoya/mawa
2. Make ready 2 cup sugar
3. Prepare 1/2 cup all purpose flour
4. Take 1 tsp green cardamom powder
5. Prepare as needed Few saffron strands
6. Get as needed Oil for frying
7. Prepare 4 cup water for sugar syrup

Instructions to make Khoya Gulab jamun:

1. First in large vessel add sugar and water mix and put it on high flame and bring it to boil.
2. Add saffron strands in it and boil it for 10-15 minutes on medium to low flame till it becomes little thick.
3. After 15 minutes turn off the flame and keep aside.
4. Now in a large bowl add khoya/mawa and knead it for 5-7 minutes with light hand. Now gradually add all purpose flour and mix it and again knead it well for 10 minutes to make soft dough.
5. Now put small portion of dough and shape it in round balls. Make all the balls with the dough without any cracks.
6. Now heat up a pan With oil and add the balls in it (don’t add too much) fry it on low flame till it comes in nice golden brown colour. Remove it.
7. Fry all the balls as same process. Now put all the balls in the sugar syrup nicely, leave it to soak the sugar syrup in the balls.
8. Now serve it in bowls and enjoy.

So that is going to wrap this up with this exceptional food khoya gulab jamun recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!