Steps to Prepare Any-night-of-the-week Khoya Paneer

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, khoya paneer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Khoya Paneer is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Khoya Paneer is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have khoya paneer using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Khoya Paneer:

1. Make ready 300 grams Paneer
2. Make ready 150 grams Khoya
3. Prepare 2 medium size onions
4. Take 3 Green chillies
5. Take 5 Garlic cloves
6. Make ready 1 tsp Grated ginger
7. Take 2 Large tomatoes
8. Make ready 2 tsp Coriander powder
9. Prepare 1 tsp Red chilli powder
10. Get 2 tsp Kashmiri red chilli powder
11. Make ready 1 tsp Turmeric powder
12. Prepare 1/2 tsp Sugar
13. Get 2 Green cardamom
14. Make ready 2 Cloves
15. Prepare 2 Bay leaf
16. Get 1 tsp Ghee
17. Take 1 tsp Garam mashala powder
18. Take 2 cups milk
19. Take 2 tbsp Oil
20. Prepare 1/2 tsp cumin seeds
21. Make ready 15 Roasted cashew nuts
22. Make ready to taste Salt

Steps to make Khoya Paneer:

1. Blanch onions, green chillies and tomatoes. Puree the blanched onions and green chillies. Heat 2 tblspoon oil in a pan. Add cumin seeds, green cardamom, cloves and bay leaf, after few seconds add onion and green chilli paste and saute on medium flame.
2. Remove the skin of blanched tomatoes. Then in a mixer jar add blanch tomatoes, ginger and garlic and make a smooth paste. Now add tomato paste and saute for more few minutes. Then add turmeric powder, coriander powder, red chilli powder, Kashmiri red chilli powder and salt, mix them very well. Saute all masalas on low flame till oil separates. Now add khoya and mix well.
3. After mixing khoya very well, then add 2 cups milk, cashew nuts and 1/2 tspn sugar and mix it. Add milk as needed for gravy and mix well. Add paneer cubes and mix well. Cover with the lid and cook on low flame for 2-3 minutes. Then add crushed kasuri methi, ghee and garam mashala powder, mix it well, switch off the flame and cover it for another few minutes. Garnish with roasted cashews. Khoya paneer is ready. Serve it with paratha or hot rice.

So that is going to wrap it up with this exceptional food khoya paneer recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!