Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, awadhi gobi sticks. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Awadhi Gobi Sticks is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Awadhi Gobi Sticks is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can cook awadhi gobi sticks using 25 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Awadhi Gobi Sticks:
- Take sticks for
- Make ready 250 gm cauliflower grated
- Prepare 6 potatoes boiled, cleaned and mashed
- Prepare 2 tsp rice flour or as required + for coating
- Get To taste Salt as per taste
- Get 1/2 tsp red chilli powder
- Get 2 green chillies chopped
- Get 1/2 tsp chat masala powder
- Prepare 1/2 tsp amchur powder
- Take 1 tsp cumin roasted
- Get Oil fr frying
- Prepare for gravy
- Make ready 4 onion paste
- Make ready 2 tsp ginger garlic paste
- Make ready 1 javitri
- Get 4 cloves
- Take 2 tsp rose water
- Prepare To taste Salt
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp haldi
- Prepare 1 tsp gram masala powder
- Take As required Oil
- Get 2 tsp fresh malai
- Make ready 1 cup milk
- Make ready Handful coriander leaves cleaned and washed and chopped
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Instructions to make Awadhi Gobi Sticks:
- Mix grated cauliflower and potatoes
- Add all ingredients a mix well
- And set in a tray and keep in fridge for 10min
- After 10 min bring tray and cut into sticks
- Now roll in rice flour
- And deep fry them
- In pan add oil add dry spices and saute add onion paste and saute add ginger garlic paste and saute
- Add dry masala and saute with little water Now add milk
- Add malai
- And it's ready to serve hot and delicious
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