Simple Way to Make Quick Gajar ka halwa (without khoya)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa (without khoya). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gajar ka halwa (without khoya) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Gajar ka halwa (without khoya) is something that I’ve loved my whole life.

Gajar ka halwa is one of favourite dish eaten. Gajar ka Halwa ( Carrot Halwa ) is one of the most popular Indian Dessert. It is made with fresh carrots cooked in milk and sugar, with dry fruits. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gajar ka halwa (without khoya) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gajar ka halwa (without khoya):

1. Take 1 kg carrot
2. Take 1 litre milk
3. Get 1/4 cup homemade malai
4. Prepare 1/4 cup ghee
5. Take 3/4 cup sugar
6. Take 1 teaspoon cardamom powder
7. Prepare 2-3 tablespoon almond and cashew flakes

The gajar ka halwa is now ready to be served hot. (Tips: You can make the gajar ka halwa in desired quantity and store it in fridge. Just heat it in a microwave or in a kadhai before serving). It is a very easy recipe of Indian sweet but so good in taste and need just few ingredients. You can make Halwa with the Carrot or Gajar, Beetroot and many other things as well.

Instructions to make Gajar ka halwa (without khoya):

1. Wash, peel and grate carrots with grater. Remove yellow middle part.
2. In a big heavy bottom kadai heat ghee. Add grated carrot and saute for 3-4 minutes.
3. Add milk and mix it. cook until milk reduced. It takes much time. Stir in between.
4. When milk is reduced upto 70-80%, add sugar and almond cashew flakes and mix well. Add homemade malai and mix well.
5. Now keep the flame low and stir continuously else it may stick at the bottom. Cook till all watery part evaporates. Last add cardamom powder and mix well. Delicious gajar ka halwa is ready to serve. Garnish with almond cashew flakes. You can serve it hot or chill.

It is a very easy recipe of Indian sweet but so good in taste and need just few ingredients. You can make Halwa with the Carrot or Gajar, Beetroot and many other things as well. Hey everyone, It's mandatory traditional in every household to prepare Gajar Ka Halwa during winters. It is mother's way of showing love, care and warmth, Carrot Halwa is not just a food but an emotion. So thought to share my recipe of Gajar Ka Halwa with a twist of Rabdi to make it more Rich.

So that is going to wrap it up for this special food gajar ka halwa (without khoya) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!