Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, milkcake by leftover ghee khoya. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Milkcake by Leftover Ghee khoya is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Milkcake by Leftover Ghee khoya is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have milkcake by leftover ghee khoya using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Milkcake by Leftover Ghee khoya:
- Prepare 1 cup Leftover ghee mava
- Prepare 1 cup Milk
- Take 1/2 cup Sugar
- Take 1/4 cup Milk powder
- Make ready 1 tsp Elaichi powder
- Get As required Almonds to garnish
Steps to make Milkcake by Leftover Ghee khoya:
- In nonstick pan heat milk till a boil on high flame.
- Now add ghee mawa to it, mix it well. Cook it for 2 min.
- Add sugar to it again cook it for 2-3mins.
- Then add milk powder and elaichi powder to it cook it till it comes to burfi dough consistency.
- Grease the burfi tray.
- Trasfer the dough to tray. Plain it by spatula tap it 1-2 time. Let it set for 15mins.
- Garnish it with almonds. Cut small squares of it by sharpe knife.
So that’s going to wrap it up for this exceptional food milkcake by leftover ghee khoya recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
