Recipe of Perfect Thai style bucatini with prawns in spicy sriracha passata š
by Wesley Soto
Thai style bucatini with prawns in spicy sriracha passata š
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai style bucatini with prawns in spicy sriracha passata š. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Thai style bucatini with prawns in spicy sriracha passata š is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Thai style bucatini with prawns in spicy sriracha passata š is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have thai style bucatini with prawns in spicy sriracha passata š using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai style bucatini with prawns in spicy sriracha passata š:
Get 180 g bucatini
Take 8-10 king prawns with shells
Make ready 2 tbsp olive oil or vegetable oil
Prepare 2 garlic cloves, finely chopped
Take 1 onion, finely sliced
Take 1 big tomatoe, finely chopped in wedges
Prepare 2 eggs
Prepare 2 spring onions, finely sliced
Make ready 2 tbsp oyster sauce
Make ready 120 g passata
Prepare 3 tbsp sriracha sauce
Get 1 tbsp fishsauce
Get 1 tbsp soysauce
Get 2 tbsp brown sugar
Get Some group black pepper
Instructions to make Thai style bucatini with prawns in spicy sriracha passata š:
Cook your pasta according to the package. Drain and leave it aside.
On a medium heat pan, add some cooking oil, garlic and fry your garlic until turn golden, add onion and tomato, mix well.
Add prawns in and stir quickly until they about 80% cooked.
Add some oyster sauce, fishsauce, soysauce, sriracha sauce and sugar, mix them all well.
Use your spatula move the sauce on one side and add your eggs in, once your eggs cooked about 60% use your spatula and beaten the egg and start flip it over and mix it with the sauce.
Add your bucatini in the pan and mix it all well together. Sprinkle with ground black pepper and spring onion.
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