17/10/2020 08:53

Recipe of Perfect Thai style bucatini with prawns in spicy sriracha passata šŸ

by Wesley Soto

Thai style bucatini with prawns in spicy sriracha passata šŸ
Thai style bucatini with prawns in spicy sriracha passata šŸ

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai style bucatini with prawns in spicy sriracha passata šŸ. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Thai style bucatini with prawns in spicy sriracha passata šŸ is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Thai style bucatini with prawns in spicy sriracha passata šŸ is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have thai style bucatini with prawns in spicy sriracha passata šŸ using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai style bucatini with prawns in spicy sriracha passata šŸ:
  1. Get 180 g bucatini
  2. Take 8-10 king prawns with shells
  3. Make ready 2 tbsp olive oil or vegetable oil
  4. Prepare 2 garlic cloves, finely chopped
  5. Take 1 onion, finely sliced
  6. Take 1 big tomatoe, finely chopped in wedges
  7. Prepare 2 eggs
  8. Prepare 2 spring onions, finely sliced
  9. Make ready 2 tbsp oyster sauce
  10. Make ready 120 g passata
  11. Prepare 3 tbsp sriracha sauce
  12. Get 1 tbsp fishsauce
  13. Get 1 tbsp soysauce
  14. Get 2 tbsp brown sugar
  15. Get Some group black pepper
Instructions to make Thai style bucatini with prawns in spicy sriracha passata šŸ:
  1. Cook your pasta according to the package. Drain and leave it aside.
  2. On a medium heat pan, add some cooking oil, garlic and fry your garlic until turn golden, add onion and tomato, mix well.
  3. Add prawns in and stir quickly until they about 80% cooked.
  4. Add some oyster sauce, fishsauce, soysauce, sriracha sauce and sugar, mix them all well.
  5. Use your spatula move the sauce on one side and add your eggs in, once your eggs cooked about 60% use your spatula and beaten the egg and start flip it over and mix it with the sauce.
  6. Add your bucatini in the pan and mix it all well together. Sprinkle with ground black pepper and spring onion. Thai style bucatini with prawns in spicy sriracha passata šŸ

So that’s going to wrap this up with this special food thai style bucatini with prawns in spicy sriracha passata šŸ recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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