Step-by-Step Guide to Prepare Speedy Mango Khoya Malpua

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango khoya malpua. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango Khoya Malpua is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mango Khoya Malpua is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mango khoya malpua using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango Khoya Malpua:

1. Prepare 1 Cup Mango pulp
2. Get 2 TBSP Semolina
3. Make ready 1 1/2 Cup Milk
4. Take 2 tbsp Grated Khoya
5. Take 1 pinch salt
6. Take 2 Cups Sugar (for syrup)
7. Get 1 Tsp Green Elaichi Powder
8. Prepare as needed White Oil to fry

Instructions to make Mango Khoya Malpua:

1. To make the sugar syrup, add 1and 1/2 cups of water, along with the sugar. When it starts boiling add the elachi powder. The syrup should be thin in consistency. Once done keep aside.
2. Make a batter with the mango pulp, salt, khoya,semolina and milk.Mix thoroughly, so that a smooth flowing consistency comes. Keep to rest for 1/2 an hour.
3. After 1/2 hour, take a nonstick pan, and pour some white oil on it. Heat the sugar syrup once more. Now take a big ladle, and pour the mixture, one spoon at a time,for deep frying. Keep the flame low. When one side becomes golden, turn the other side. When done, put it in the sugar syrup. Make all the Malpoa's in this manner. Keep it in the syrup for 15 to 20 minutes.
4. These should be soft from all sides. Store in an airtight container. When hungry heat in microwave and have it warm. Garnish with grated khoya on top.

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