Step-by-Step Guide to Make Favorite Khoya burfi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, khoya burfi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Milk burfi, also known as khoya burfi is a classic Indian sweet that can be served both as a dessert or Milk Burfi is made with milk, sugar, and flavored with cardamom. Finish it with a garnish of sliced. Khoya kesari burfi, khoya burfi with saffron. Easy khoya recipes to use up and make sweets for Diwali.

Khoya burfi is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Khoya burfi is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have khoya burfi using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Khoya burfi:

1. Make ready 250 gm khoya
2. Prepare 150 gm Sugar (half quantity of khoya)
3. Make ready Some chopped dry fruits

Mawa burfi also known as khoya burfi is a popular sweet during festive season. Burfi is another name for milk solids which combined with sugar and nuts creates this popular sweet delicacy. Sharing the recipe of Khoya burfi Mawa burfi - an easy diwali sweet recipe.

Steps to make Khoya burfi:

1. Crumbled khoya add in a pan and roast it for 5 min. Don't change it's colour.
2. An other pan add sugar and 2-3 tablespoons of water. Stir it continuesly otherwise sugar is caremlized.
3. We continuesly stir this sugar liquid till it's not convert in to dry sugar powder foam.
4. After cooling mix well sugar powder and khoya mixture together.
5. Greec a plate or tin with ghee and place the battar in it.
6. Decorated with dry fruits.Keep refrigerator for 2 hours and cut in pieces.

Sharing the recipe of Khoya burfi Mawa burfi - an easy diwali sweet recipe. Bring the khoya to room temperature. I used the Nanak Brand Khoya. How to make Khoya Burfi: Heat the milk in a large pan on high flame and bring it to boil while.

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