Easiest Way to Prepare Award-winning Masala Fish and Chips

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, masala fish and chips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Masala Fish and Chips is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Masala Fish and Chips is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have masala fish and chips using 31 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Masala Fish and Chips:

1. Make ready For The Fish
2. Take 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
3. Prepare 1 tsp turmeric
4. Take 1 tsp Rajah chilli powder
5. Prepare 2 tbsp cornflour
6. Prepare 2 tbsp Semolina
7. Get 1/4 tsp white pepper
8. Take 1 egg
9. Take Salt
10. Get Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
11. Make ready Spice Paste
12. Make ready 1 tbsp Rajah Fish Masala
13. Prepare 5 bird’s eye chillies
14. Prepare 1 tsp sugar
15. Prepare 3 garlic cloves, minced
16. Take 4 stalk curry leaves
17. Take 3 tbsp butter
18. Make ready 4-6 tbsp evaporated milk
19. Get Rose Marie Mayo
20. Prepare 1/2 cup mayonnaise
21. Take 2 tbsp tomato ketchup
22. Make ready Dash Tabasco
23. Take Mix the above and keep in the fridge
24. Get Twice Fry Masala Chips
25. Prepare 500 g potatoes, peeled and cut into wedges
26. Prepare 2 tbsp plain flour
27. Make ready to taste Salt
28. Prepare Dash pepper
29. Prepare 1 tbsp Rajah Chaat Masala
30. Make ready 1 tsp Onion Powder
31. Make ready Oil for Deep Frying

Instructions to make Masala Fish and Chips:

1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
2. Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
3. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.

So that’s going to wrap this up with this exceptional food masala fish and chips recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!