Simple Way to Prepare Award-winning Corned beef and fried cabbage with bacon

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, corned beef and fried cabbage with bacon. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Corned beef and fried cabbage with bacon is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Corned beef and fried cabbage with bacon is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have corned beef and fried cabbage with bacon using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Corned beef and fried cabbage with bacon:

1. Make ready 1 Corned beef brisket
2. Take 1 cup IPA ( Indian Pale Ale)
3. Make ready 32 oz container of beef broth
4. Get 3 strips of bacon
5. Prepare 1 head of green cabbage
6. Take 6 Medium sized red potatoes sliced

Instructions to make Corned beef and fried cabbage with bacon:

1. Combine IPA, beef broth, brisket and seed packet in crock pot. Set on high until it comes to a boil reduce heat to low and cook for 6 to 8 hours
2. Once corned beef brisket is done remove from crock pot and slice or pull apart . Cook bacon in a skillet until well done. Remove bacon and let cool Reserve drippings.
3. Slice red potatoes and fry until just done
4. Chop cabbage into chunks. Fry in bacon drippings until slightly soft and brown.
5. Once, cabbage is done remove from heat crumbled bacon on top of cabbage serve on a platter with the corned beef

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