Recipe of Homemade Khoya gujiya

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, khoya gujiya. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Khoya gujiya is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Khoya gujiya is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook khoya gujiya using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Khoya gujiya:

1. Take For dough
2. Make ready 200 gm Flour
3. Get 100 gm Ghee
4. Take 75 gm Water
5. Take For stuffing-
6. Take 100 gm Sooji
7. Make ready 75 gm Sugar
8. Take 5 Crushed cardamom seeds
9. Prepare 1 tbsp Chopped dry coconut
10. Prepare 500 gm Khoya
11. Prepare 1 tbsp Crushed cashew nut

Instructions to make Khoya gujiya:

1. To make the dough add ghee in the flour and gently rub with both hands for 10mins or until the ghee mixed with flour.
2. Slowly add water into the flour and mix it into a medium dough cut the dough into small pieces and cover it with a Muslin cloth
3. Mean while dry roost sooji in a kadai and low flame until it gets a light brown colour
4. Once cooled add the remaining ingredients add mix it well
5. Now roll the cut the flour dough in small puri like shape and stuff with stuffing
6. Heat oil in a kadai and deep fry the purukyas until it become light golden colour
7. Serve it hot over a cup of hot tea..

So that is going to wrap this up for this exceptional food khoya gujiya recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!