Simple Way to Make Perfect Khoya Coconut Burfi

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, khoya coconut burfi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Khoya Coconut Burfi is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Khoya Coconut Burfi is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook khoya coconut burfi using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Khoya Coconut Burfi:

1. Get 1 litre milk
2. Make ready 1 tablespoon cashews
3. Make ready 2 cup grated coconut
4. Take 1.5 sugar
5. Take 1 cup khoya(mawa)
6. Make ready 1 teaspoon green cardamom powder
7. Get 2 tablespoon ghee

Steps to make Khoya Coconut Burfi:

1. At first heat 1 tablespoon of ghee in a wok and fry the cashews till light brown in colour.
2. Chop the fried cashews in some smaller pieces and keep it aside.
3. In another wok, heat the milk and bring it to boil.
4. As soon as it starts boiling, add the grated coconut. Also add the sugar.
5. Stir it continuously. Make sure your are doing so else it will burn from the bottom of the wok.
6. Add the khoya as soon as the coconut is totally cooked in the milk.
7. Mix it very well. Add the cardamom powder and half tablespoon of ghee. Stir it continuously untill you get a thick and tighter consistency.
8. Grease the remaining ghee in a container and pour the burfi mix that was cooked in the previous steps.
9. Garnish it with the cashews and freeze it in the refrigerator for an hour.

So that’s going to wrap this up with this special food khoya coconut burfi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!