Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade mawa / khoya. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Mawa / Khoya is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Homemade Mawa / Khoya is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook homemade mawa / khoya using 1 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Mawa / Khoya:
- Get 1 Ltr full cream milk
Steps to make Homemade Mawa / Khoya:
- Boil one kg full cream milk in a heavy bottomed wok, lower the flame and let it boil till it starts thickening, stir occasionally.
- Now stir constantly till it becomes like a lump and leaves the wok…And it's ready.
- Final outcome will be about 250-350 gms depending upon the quality of milk.
- Use this mawa to make barfi,ladoo,kheer,halwa etc.
So that is going to wrap it up with this special food homemade mawa / khoya recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
