Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, beef stroganoff. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Stroganoff is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Beef Stroganoff is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef stroganoff using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
Get 500 grams Sirlion, cut into strips
Prepare 3 tbsp oil
Take 3 tbsp brandy
Make ready 50 grams butter
Take 1 onion finely chopped
Get 225 grams chestnut mushrooms, thinly sliced
Get 1 tsp paprika
Prepare 284 ml soured cream
Make ready 1 juice of lemon
Prepare 2 tbsp chopped fresh parsley
Make ready 1 Salt & Black Pepper
Steps to make Beef Stroganoff:
Season the beef. Heat the oil in a frying pan until very hot. Add the beef strips and fry briskly over a high heat until lightly browned.
Pour in the brandy and bubble until the liquid has evaporated. Transfer the beef to a plate.
Melt half of the butter in the pan, add the onion and fry for 3 - 4 minutes until soft. Add the remaining butter, the mushrooms and paprika and fry gently for 5 minutes until tender. Remove from pan and transfer to a plate.
Pour the soured cream into the pan and heat through. Return the beef, onions and mushrooms to the pan and bring to a simmer. Simmer gently for 5 minutes until thick andcreamy.
Add the lemon juice and cook for 1 - 2 minutes. Season and serve sprinkled with chopped fresh parsley
So that is going to wrap it up for this exceptional food beef stroganoff recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!