by Ruby Holt
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, khoya-rava modak. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This is very tasty Rava Mawa modak recipe, mainly prepared as prasad for Ganesh Chaturthi, Satya Vinayak and Satya Narayan. This is non fried modak recipe. Rava modak recipe for Ganesh chaturthi - Simple, quick and easy modak recipe for beginners. Modak or modakam can be made with many kinds of stuffing like dal jaggery, sweetened coconut, dry fruits.
Khoya-rava modak is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Khoya-rava modak is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have khoya-rava modak using 5 ingredients and 3 steps. Here is how you cook it.
In Maharashtra, the modak made from mawa (khoya) is known as 'Khavyache modak'. Rava modak recipe - Simple and easy modak using rava or sooji replacing rice flour. This rava modak is made with sooji or rava for outer covering and coconut jaggery for inner stuffing. Make this easy to make Indian Sweets Recipe Semolina Modak Recipe at home and share your experiences with us in the comments section below.
This rava modak is made with sooji or rava for outer covering and coconut jaggery for inner stuffing. Make this easy to make Indian Sweets Recipe Semolina Modak Recipe at home and share your experiences with us in the comments section below. Khoya modak is an easy recipe yet rich Ganesh Chaturthi special recipe. This is not a proper modak. It is a no steam khoya burfi which is shaped in modak shape.
So that is going to wrap this up with this special food khoya-rava modak recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!