Recipe of Homemade Khoya Parwal (Saktik Vegetable)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, khoya parwal (saktik vegetable). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Khoya Parwal (Saktik Vegetable) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Khoya Parwal (Saktik Vegetable) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have khoya parwal (saktik vegetable) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Khoya Parwal (Saktik Vegetable):

1. Make ready 100 gms khoya
2. Get 200 gms Parwal
3. Take 1 big Potato
4. Get 1 cup Milk
5. Prepare 1 tbsp Ghee
6. Make ready 1/2 tsp Jeera
7. Take 1/4 tsp Hing
8. Take 1/2 tsp Ginger chopped
9. Get 1/2 tsp Turmeric
10. Prepare 1/2 tsp Red chilli powder
11. Make ready 1 tsp Dhania powder
12. Make ready 1/2 tsp Garam Masala powder
13. Take 1/2 tsp Kasuri methi
14. Make ready to taste Salt

Instructions to make Khoya Parwal (Saktik Vegetable):

1. Add ghee to the pan.
2. Add jeera and all the dry masalas like, hing, turmeric, red chilli powder, dhaniya powder, and Garam Masala powder.
3. Saute for a minute and add khoya and saute till the ghee floats.
4. Peel potato and cut into cubes and fry them. Peel parwal and slit from center and cut into two pieces, and fry them.
5. Add them into the masala, mix well and add milk, mix well and add salt.
6. Add kasuri methi and mix well.
7. Boil and simmer and cook for 3-4 minutes. Serve hot.

So that’s going to wrap this up for this special food khoya parwal (saktik vegetable) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!