Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nariyal khoya ki barfi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Nariyal khoya ki barfi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Nariyal khoya ki barfi is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have nariyal khoya ki barfi using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nariyal khoya ki barfi:
- Take 1 cup dessicated coconut
- Get 50 grams khoya grated
- Take as per taste sugar
- Get 1/2 tsp cardamom powder
- Make ready 4 tbsp milk powder
- Take 2 tsp milk
- Make ready 2 tbsp desi ghee
- Get as required chopped nuts
- Prepare halves for decoration almonds cut into halves
Steps to make Nariyal khoya ki barfi:
- Heat a non stick pan,then add desi ghee followed by the coconut and stir well until it turns aromatic.
- Then add milk and cardamom powder.
- Keep stirring on medium flame to avoid burning then add khoya sugar and allow it to melt.
- Finally add milk powder (if needed you can add more) to binding.
- Grease the thali with ghee and pour the mixture.Level it evenly with a flat spoon. Sprinkle chopped nuts. Allow to cool a little.
- Then cut into desired shape and enjoy
So that’s going to wrap this up for this exceptional food nariyal khoya ki barfi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
