Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gajar or khoya burfi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gajar or khoya burfi is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Gajar or khoya burfi is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gajar or khoya burfi using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Gajar or khoya burfi:
- Take 1/2 kg carrrot
- Prepare 1/2 kg Sugar
- Take 200 gm Khoya
- Prepare 3-4 spoon Ghee
- Get For Rabri
- Prepare 1 cup milk
- Prepare 6-7 spoon khoya
- Get to taste Sugar according
- Get Pinch Cardamom powder
Steps to make Gajar or khoya burfi:
- Blend carrot in jar
- Cook carrot in heavy pan on flame till water dry
- Add ghee
- Add milk or cream & Cook 15 minutes
- Add sugar&cook till sugar completely absorb
- Add khoya and cook till the constancy looks like halva
- In another pan prepare rabri
- Mix milk or khoya & sugar and cook 5 minutes
- Freeze plate with ghee and set first layer gajar ka halva
- Set second layer khoya and let remain for set
- Cut in desire shape and serve
So that’s going to wrap this up for this exceptional food gajar or khoya burfi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
