How to Make Favorite Khoya Burfi (Barfi)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, khoya burfi (barfi). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Khoya Burfi (Barfi) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Khoya Burfi (Barfi) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook khoya burfi (barfi) using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Khoya Burfi (Barfi):

1. Get 250 gms Khoya /mawa
2. Make ready 200 gms sugar
3. Prepare 5-6 almonds
4. Prepare 1 tsp ghee

Steps to make Khoya Burfi (Barfi):

1. Heat a saucepan.Add crushed khoya and mix well.It will melt and get cooked.Keep flame in low and cook till the raw smell of khoya goes and slight colour is also changed.Remove from flame and allow it to cool.
2. Heat another pan and add sugar and very little water.Allow it to boil. When one string consistency comes off the flame and stir the sugar syrup continuously till it cools and becomes white powder.
3. Once the powder is ready mix it with khoya.Add chopped almonds and mix nicely.
4. Grease a plate with ghee and put the khoya mixture into it.Allow it to cool nicely and keep it in fridge for 2-3 hours.
5. Then cut it into pieces and enjoy.

So that is going to wrap it up with this exceptional food khoya burfi (barfi) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!