29/12/2020 11:30

Recipe of Award-winning Suji Khoya Gujiya

by Darrell Garza

Suji Khoya Gujiya
Suji Khoya Gujiya

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, suji khoya gujiya. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Suji Khoya Gujiya is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Suji Khoya Gujiya is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have suji khoya gujiya using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Suji Khoya Gujiya:
  1. Prepare For dough
  2. Make ready 500 gms madia
  3. Get 1/2 cup warm oil
  4. Take as needed Water
  5. Make ready For stuffing
  6. Make ready 250 gms Khoya
  7. Take 1/4 cup grated coconut
  8. Make ready 1 cup sugar
  9. Prepare 1/2 tsp black pepper
  10. Get 1/2 tsp elachi powder
  11. Get 1/2 tsp saunf
  12. Prepare 1/4 cup almond chopped
Instructions to make Suji Khoya Gujiya:
  1. Take the pan add suji and roast it few minute. Mashed the Khoya.
  2. In the pan add roasted suji add grated coconut mix it then add Khoya mix it switch off the gas then add elachi powder, black pepper, chopped almond, sugar mix it properly
  3. In bowl add maida, ghee and water make the hard dough and keep aside for 10 min.
  4. Take the small ball from dough and roll it make the small roti. Then take gujiya stand put roti over it
  5. Fill the stuffing. Apply some water in the edges.fold it and remove the extra roti.open it and remove from stand.
  6. Fry the gujiya.after fry
  7. Serve it hot.

So that is going to wrap this up with this exceptional food suji khoya gujiya recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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