Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, besani kofta curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Besani Kofta Curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Besani Kofta Curry is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have besani kofta curry using 29 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Besani Kofta Curry:
- Get 1 cup besan
- Get For For kofta:-
- Take 1 cup besan
- Prepare 3 tbsp paneer grated
- Get 2-3 green chillies finely chopped
- Take 1 onion chopped
- Take 1 tsp pomegranate seeds
- Prepare 3 tbsp walnut crushed
- Prepare 1/2 tsp jeera
- Prepare 1/2 tsp ajwain
- Prepare 1/4 tsp haldi powder
- Get 1 tsp coriander powder
- Make ready 1 tsp red chilli powder
- Make ready as per taste Salt
- Take 2 tsp oil
- Get as required Oil for frying
- Make ready For gravy:-
- Take 1 cup onion (paste)/2 onions
- Make ready 1 cup tomato paste/ 2 tomatoes
- Make ready 3-4 green chillies finely chopped
- Prepare 1 inch ginger
- Make ready 1/2 tsp cumin seeds
- Take 1/4 tsp turmeric powder
- Make ready 1 tbsp coriander powder
- Take 1 tsp red chilli powder
- Prepare 1 tsp garam masala powder
- Take to taste Salt
- Get 1/4 cup fresh cream
- Prepare 1 tbsp kaju paste
Steps to make Besani Kofta Curry:
- For kofta:- Mix all the ingredients together for kofta except walnut and oil and knead to soft dough.
- Make them in round balls. Flatten each ball. Place walnuts in the center and seal.
- Heat oil in a frying pan on medium-high heat slide the koftas one by one gently to the oil.
- Turn them occasionally and fry koftas until golden brown all around.
- Drain in kitchen towel and reserve.
- For gravy:- Take a pan and add oil + ghee in it and add cumin seeds in it crackle for few seconds.
- Add onion, ginger garlic paste kaju paste in it and let it cool till the onion colour turn into golden brown.
- Add green chillies, tomato paste in it. Stir well everything.
- Add haldi powder, coriander powder, red chilli powder, garam masala powder and salt and stir well everything well.
- Add water in it and make it cook for around 5 minutes. When the smell of tomatoes changes add cream in it.
- Let the gravy cook for a while for around 5 minutes more. Now add the koftas it in and let it cook for around 5 minutes more.
- Besani kofta is ready and garnish with coriander leaves, grated paneer, if desired.
So that is going to wrap it up for this special food besani kofta curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
