Simple Way to Prepare Homemade Green Moong ka Dosa with Urad Dal chutney

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, green moong ka dosa with urad dal chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Green Moong ka Dosa with Urad Dal chutney is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Green Moong ka Dosa with Urad Dal chutney is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook green moong ka dosa with urad dal chutney using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Green Moong ka Dosa with Urad Dal chutney:

1. Get Whole Moong (sabut moong dal)
2. Prepare Rice (short grained)
3. Make ready finely chopped Coriander Leaves
4. Prepare long piece of Ginger
5. Get poha
6. Get Green Chillies
7. Prepare medium Onions, finely chopped
8. Make ready finely chopped Coriander Leaves
9. Prepare Oil, for shallow frying
10. Make ready Salt
11. Get Urad Dal chutney–
12. Make ready Urad dal
13. Make ready Red chilli
14. Take Jaggery/gur
15. Make ready Salt
16. Make ready Oil

Steps to make Green Moong ka Dosa with Urad Dal chutney:

1. Method for dosa–Wash whole moong dal and rice in running water and soak them in sufficient water for around 4-6 hours.
2. Drain excess water from soaked whole moong and rice. Transfer them in to mixer grinder jar and add green chilli, ginger, garlic and soaked poha (for extra crispness) and salt.
3. Grind all ingredients together in a grinder or blender until semi-thick and little coarse texture (like dosa batter). Add water as needed while grinding to get the desired texture.
4. Make sure that batter is not very thin. Transfer it to a bowl. - Heat a non-stick tava or iron dosa tawa over medium flame.
5. Further pour a ladleful of the batter on a hot tawa. spread it in a circular motion thin circle. Sprinkle finely chopped onion and coriander leaves and some oil over it and gently press them using spatula. Also sprinkle some oil on side of the dosa.
6. If the dosa is not cooked from top, flip and cook both sides of dosa. - Slowly remove the dosa from ends. - and fold to triangle or shape of your choice.
7. Finally, serve hot dosa or pessarattu with urad dal chutney or coconut chutney.
8. Note–Add 1-teaspoon cumin seeds with other ingredients while grinding (in step-2) for variation. This adds nice aroma to it. - Use cooked onion (sautéed) instead of raw onion if desired.
9. Urad Dal chutney method–In a pan heat oil. Fry urad dal and red chilli, finely grind all the above ingredients. pour the remaining oil (in which we fried the dal) on top of the chutney and mix well.

So that is going to wrap it up for this exceptional food green moong ka dosa with urad dal chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!