Recipe of Gordon Ramsay Khoya Khopra Barfi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, khoya khopra barfi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Khoya Khopra Barfi is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Khoya Khopra Barfi is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook khoya khopra barfi using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Khoya Khopra Barfi:

1. Get 2 Cup Dry coconut powder
2. Take 1 1/2 cup Homemade khoya
3. Make ready 1/2 cup milk
4. Get 4-5 Tsp ghee
5. Prepare 1 1/2 cup sugar
6. Take 1 1/2 cup water
7. Prepare 1/2 cup finely sliced dry fruits

Steps to make Khoya Khopra Barfi:

1. Take a flat vessel and apply ghee to it's bottom for setting the barfi.
2. Take a heavy vessel, add ghee, roast mava for few minutes, keep it light coloured only. Slightly cool it and grind it for smooth texture.
3. Take another vessel and make 1 string consistency sugar syrup, add ghee to it and add coconut powder. Mix continuously so that it doesn’t sticks to the vessel.
4. Add soft khoya to it and add some milk for smooth consistency. Keep stirring continuously for even mixture.
5. When the mixture starts getting thick, pour it to ghee spreaded flat vessel when still warm. Make it smooth with the help of water and another flat plate. Add cardamom powder And sliced dryfruits.
6. Make light marks when warm and cool it to let it set. Take out softly and serve when ever u want.
7. For keeping it longer, store in fridge.

So that’s going to wrap it up with this special food khoya khopra barfi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!