Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kaju khoya milk custard. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kaju Khoya Milk Custard is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Kaju Khoya Milk Custard is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook kaju khoya milk custard using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kaju Khoya Milk Custard:
- Make ready 1 ltr Amul milk
- Make ready 2 tsp Vanilla custard
- Make ready 1 cup Cashewnuts
- Make ready 1/4 cup unsweetened khoya
- Prepare 1/2 cup sugar (or According to you taste)
- Make ready 1/2 cup tutti-frutti
- Make ready 1/2 cup dry kaju roughly chopped
Steps to make Kaju Khoya Milk Custard:
- In a thick bottom pan take milk sugar and custard powder. Mix well so that sugar dissolves and there are no lumps of custard powder. Now turn on the gas. Continuously stir the milk until slightly thick and creamy. Turn off the gas. Cool the custard with stirring and put in refrigerator.
- Soak 1 cup cashew in milk for two hours. Now in a mixer jar coarsely crush the cashew. Some big pieces should be there. Now add these kaju in custard.
- Make crumbles of khoya with hand. Add them into custard. Mix well and put in refrigerator for 4-5 hours.
- Serve chilled with extra kaju pieces and tutti-frutti.
So that is going to wrap this up with this special food kaju khoya milk custard recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
