Steps to Prepare Award-winning Beef Shawarma

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef shawarma. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Shawarma is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Beef Shawarma is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have beef shawarma using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef Shawarma:

1. Take 1 kg beef, cut into thin fajita-like strips
2. Get 2 onions, cut in slices
3. Take 1 tomato, cut in slices
4. Take for the marinade
5. Prepare 3 tomatoes, cut in slices
6. Prepare 1 cup apple cider vinegar
7. Get 1/4 cup olive oil
8. Make ready 2 teaspoons 7 spices
9. Make ready 1/2 teaspoon cinnamon
10. Take 1/4 teaspoon ground nutmeg
11. Make ready 1/2 teaspoon black pepper
12. Make ready 1 1/2 teaspoons salt
13. Take For the tahini sauce:
14. Take 1/2 cup tahini, sesame paste
15. Make ready 1 clove garlic, crushed
16. Make ready 1/2 cup water
17. Prepare 4 tablespoons lemon juice
18. Prepare 1/2 teaspoon salt
19. Take For garnishing:
20. Get 1 cup chopped parsley
21. Take 1 teaspoon sumac

Steps to make Beef Shawarma:

1. In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
2. Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
3. Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
4. To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
5. Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
6. Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine.
7. You can find the recipe ‘tahini sauce’ in this application.

So that’s going to wrap it up with this exceptional food beef shawarma recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!