How to Make Gordon Ramsay Carrot barfi with khoya

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot barfi with khoya. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot barfi with khoya is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Carrot barfi with khoya is something which I have loved my whole life.

Today we will learn how to make Gajar Barfi. To make it even more delicious we will be using Khoya / Mawa in the carrot burfi. Do try this recipe at home as. How to make carrot burfi at home- Carrot barfi is a great and tastiest twist to a traditional carrot burfi.

To get started with this particular recipe, we must prepare a few components. You can cook carrot barfi with khoya using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Carrot barfi with khoya:

1. Prepare 1 kg Carrot
2. Get 2 tbsp Desi ghee
3. Prepare 150 gms Sugar
4. Make ready 250 gms Khoya
5. Prepare 1 teaspoon CardmomPowder
6. Prepare as needed Chopped nuts for garnish

Really easy and quick recipe of burfi made with khoya or mawa. The carrots are first grated, cooked and finally khoya was added for an authentic taste. The taste of khoya or the mawa simply Red carrots, that are generally available during winter season, are used for making the gajar ka halwa. It is important to choose tender.

Instructions to make Carrot barfi with khoya:

1. Peel and wash the carrots and chop carrots in a mixture grinder
2. Melt desi ghee in a pan add chopped carrots in it and saute for 15-20 min on low flame till carrots cook well
3. Add cardamom powder along with sugar and cook the mixture. Cook it for 5 min on low flame till mixture evaporates
4. Add khoya and cook the mixture collect together
5. When the carrot mixture dries up and it is ready to set transfer the mixture in a greased plate
6. Leave the mixture at room temperature for 2-3 hours for setting
7. Cut carrot barfi in pieces and garnish with nuts

The taste of khoya or the mawa simply Red carrots, that are generally available during winter season, are used for making the gajar ka halwa. It is important to choose tender. Carrot Burfi or Gajar ka Burfi is a very simple yet classic dessert prepared with few ingredients. You do not need condensed milk or milk powder or khoya to prepare this burfi. All the ingredients needed to make this burfi are commonly available at home.

So that is going to wrap this up with this special food carrot barfi with khoya recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!