Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, finger licking khoya kheer. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Finger Licking Khoya Kheer is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Finger Licking Khoya Kheer is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook finger licking khoya kheer using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Finger Licking Khoya Kheer:
- Make ready 3 Litres Milk
- Take 1 Cup Sugar or according to taste
- Make ready 2/3 Cups Rice
- Get 3 Tbs Cashew Nut Powder
- Get 3 Tbs Almond Powder (peeled)
- Get 1/8 Tsp Cardamom Powder
Steps to make Finger Licking Khoya Kheer:
- Boil milk let it evaporate on low to medium flame till it's left half and colour is completely changed.
- Boil rice separately and add in milk, cook for aprox 1 hr on low flame, stirring continuesly but gently, make sure not to scratch bottom of your pot or it will spoil the taste.
- Add Kajo, Almonds, Sugar and cardamom powder. Cook another 15-20 mints, stiring continuesly.
- Pour it in serving dish and cool it down. Flavorful Khoya kheer is ready.
So that is going to wrap it up for this special food finger licking khoya kheer recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
