Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, khoya coconut barfi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Khoya coconut Barfi is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Khoya coconut Barfi is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook khoya coconut barfi using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Khoya coconut Barfi:
- Prepare 1 Bowl Khoya
- Prepare 1 Bowl Grated coconut
- Prepare 2 tablespoon Ghee
- Prepare 1 bowl Powdered sugar
Instructions to make Khoya coconut Barfi:
- Heat ghee in a kadhai and add mawa or Khoya. Stir till it melts.
- It takes 5min to melt properly. Add coconut and stir constantly till it becomes thick. Add powdered sugar and mix well.
- Allow to cool slightly the mixture. Spread in a greased tray. Cut with star cutter and garnish with grated coconut
So that’s going to wrap this up for this exceptional food khoya coconut barfi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
