Steps to Make Ultimate Mashrum Khoya Paneer

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mashrum khoya paneer. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mashrum Khoya Paneer is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mashrum Khoya Paneer is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mashrum khoya paneer using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mashrum Khoya Paneer:

1. Take 20 gm Khoya
2. Prepare 1 packet Mushroom
3. Prepare 150 gm Paneer
4. Take 2-3 medium onions
5. Get 2 medium Tamatoes
6. Take 2 tsp Ginger garlic paste
7. Make ready 1/2 tsp Degi mirch
8. Make ready 1 tsp Coriander powder
9. Prepare 1 Bey leaf
10. Make ready 1 tsp Kasuri Methi
11. Make ready to taste Salt according
12. Prepare 1 glass milk

Instructions to make Mashrum Khoya Paneer:

1. Cut ONION in cubes, make a cut on back side of Tomatoe, and boil both in a pan with water, add 3-4 green chillys also. And make paste of both separately.
2. Heat oil in a pan, add tej patta, after that add onion paste and cook until it truns into brownish,
3. Add Ginger garlic paste, cook for some time, add tomatoes and green chilli paste, now add all dry ingredients
4. Mix well now add khoya and Salt according to taste and mix well
5. Add kasuri methi
6. Add Mashrum in this masala and mix well
7. Add 1 glass of milk, and cook for some time in medium flame,
8. Add malai into this, and paneer cubes also, mix with soft hands
9. Cook for 5 mints, add green coriander and serve hot

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