Easiest Way to Prepare Homemade Kokum sharbat

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, kokum sharbat. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kokum juice recipe - kokum juice is a summer coolant and is popular in goa. I prefer to make my own Kokum sherbet. Самые новые твиты от Kokum Sherbet (@kokumsherbet): "There are some beautiful temples of Goa which aren't on the tourist circuit. attempting to list them starting with. Also known as kokum sherbet recipe Kokum Sherbet Kokum sharbat -Delicious summer cooler made with dried kokum.

Kokum sharbat is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Kokum sharbat is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook kokum sharbat using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kokum sharbat:

1. Make ready For making concentrate-
2. Make ready 2 cups sun dried kokum
3. Make ready 3 1/2 cup water
4. Make ready 3 cups sugar
5. Make ready 1 tsp cumin powder
6. Take 1/2 tsp pepper powder
7. Take 1/2 tsp kala namak
8. Take For sharbat-
9. Get as required Kokum Concentrate
10. Make ready as per preference Lemon juice

Keep a bottle of this sherbet concentrate in the fridge, so. Since kokum is easily available in the market, you can make kokum sharbat at the comfort of your home without any preservative or additives. Kokum Sharbat or Kokum Juice is truly what you need during the hot summer months. It's one refreshing summer coolant that has so many health benefits.

Steps to make Kokum sharbat:

1. In a large bowl soak kokum with 3 cups of water for 4-5 hours.
2. Transfer it to a blender and make a coarse paste.
3. Now transfer it to Kadhai, add sugar and 1/2 cup of water and stir until sugar dissolves completely.
4. Boil until mixture comes to a syrup consistency and keep stirring in between.
5. Once done put off the flame add cumin powder, pepper powder,kala namak mix well, allow it to cool and transfer the mixture to the sieve. Squeeze the pulp well.
6. Kokum concentrate is ready so now transfer it to glass jar or glass bottle.This concentrate can be stored in the refrigerator for 2-3 months
7. Now to make sharbat for 1 glass(1 cup of water) add 1 table spoon of concentrate add some ice cube squeeze few drops of lemon juice and water,stir well and this refreshing drink is ready

Kokum Sharbat or Kokum Juice is truly what you need during the hot summer months. It's one refreshing summer coolant that has so many health benefits. You'll have a slightly sweet & tangy drink. Kokum Sherbet is a delicious Indian recipe served as a Drinks. Find the complete instructions on Bawarchi.

So that’s going to wrap it up with this exceptional food kokum sharbat recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!