Recipe of Speedy Rose dudh dulari

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rose dudh dulari. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rose dudh dulari is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Rose dudh dulari is something that I’ve loved my entire life.

I'm Chef Sara welcome to our YouTube channel Chef Sara cook house l have learned cooking from highly professional chefs. Dudh Dulari is a very uncommon desert and made with milk, sweets, fruits and jelly. One time who eat this desert, he/she want eat again and again trust me. Doodh Dulari Recipe By Food Fusion (Ramzan/Eid Special Recipe).

To begin with this recipe, we must prepare a few ingredients. You can cook rose dudh dulari using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rose dudh dulari:

1. Prepare 300 ml milk
2. Prepare 1 cup seviyaan
3. Take 2 tbsp rose syrup
4. Prepare 1/4 cup sugar
5. Get Some dryfruits jelly chamcham cherry
6. Prepare 1/2 cup apple
7. Get 1/4 tbsp cardamom powder
8. Prepare 2 tbsp cornflour syrup
9. Take 1 tbsp butter
10. Make ready 3 tbsp amul cream

Depends who you ask but I thank you.

Steps to make Rose dudh dulari:

1. Firstly take a pan and add 1 tbsp butter in it.melt it and add seviyaan.roast it for 2-3 min.now switch off the flame and let it cool at room temperature.
2. Now take a pan and add 300 ml milk in it.boli it on medium flame.
3. Add roasted seviyaan in it and cook it for 5 min.
4. Now add cornflour syrup in it and cook it till it reduces to half the quantity.
5. Now add sugar and rose syrup in it and cook for 2 min.turn off the flame and let it cool at room temperature.
6. Now add 2-3 tbsp amul cream in it and mix it well.
7. Add some jelly apple dryfruits cherries and chamcham in it.
8. Refrigerate for 3-4 hours and serve it cold.

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