How to Make Favorite WholeWheat Eggless Apricot Cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, wholewheat eggless apricot cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

WholeWheat Eggless Apricot Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. WholeWheat Eggless Apricot Cake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook wholewheat eggless apricot cake using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make WholeWheat Eggless Apricot Cake:

1. Prepare 200 g whole wheat flour
2. Prepare 100 g apricot puree
3. Get 50 g Almond powder
4. Get 100 ml vegetable oil/ butter
5. Prepare 200 g powdered sugar
6. Get 1 teaspoon baking powder
7. Take 1 teaspoon baking soda
8. Prepare 20 g crushed cranberries
9. Make ready 100 ml milk

Steps to make WholeWheat Eggless Apricot Cake:

1. Make a puree of frozen Apricots and keep it aside. These frozen Apricots are devoid of seeds.
2. Now in a vessel, take flour and add all dry ingredients like powdered sugar and baking powder and baking soda, Almond powder. Mix all the ingredients thoroughly.
3. Now add milk slowly and stir it in one direction.
4. Add oil, apricot puree, crushed cranberries.
5. Mix all the ingredients thoroughly and pour all the ingredients in the mould which has been greased internally.
6. Preheat the OTG at 180°C for 10 minutes
7. Place the mould in the Preheated OTG at 180°C for 20 minutes.
8. After 20 minutes, place the frozen apricots on the partial baked cake.. because we dont have to give the roasted look to the fruits.
9. Keep it for 10 minutes more for baking.
10. Once baked, take out demould and sprinkle some almond powder and powdered sugar
11. Your cake is ready to eat after demoulding..

So that’s going to wrap it up with this special food wholewheat eggless apricot cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!