Simple Way to Make Award-winning Khoya Modak stuffed with Dates&Nuts

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, khoya modak stuffed with dates&nuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Khoya Modak stuffed with Dates&Nuts is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Khoya Modak stuffed with Dates&Nuts is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have khoya modak stuffed with dates&nuts using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Khoya Modak stuffed with Dates&Nuts:

1. Make ready 3/4 cup seedless dates or about
2. Prepare 1 tablespoon golden raisins (raisins)
3. Get almonds or ¼ cup almonds (badam)
4. Take 1/4 cup cashews or
5. Get 1/4 cup pistachios or
6. Make ready walnuts or ¼ cup walnuts
7. Make ready 3 tablespoon white sesame seeds (safed til)
8. Make ready 1 teaspoon desi ghee
9. Take 1/2 teaspoon cardamom powder
10. Prepare For samosa
11. Get Khoya-250gm
12. Make ready Coconut powder3tlbs
13. Make ready Sugar-2tbls

Steps to make Khoya Modak stuffed with Dates&Nuts:

1. Roast dry fruits in microwave for 30seconds - pulse the dry fruits for 3 to 4 times or more till you get them in small bits and pieces. don' t make a powder or paste. you can also chop them finely..
2. Remove the coarse mixture of dry fruits and keep aside
3. Heat 1 tsp desi ghee in a pan. add dates paste. - Fry till Dates and absolve all ghee
4. Add grinding dry fruits into it
5. Roast khoya in slow heat but not change the colour - Add coconut powder sugar to khoya and mix well
6. Make small balls spread on palm fill with dates mixture and shape like modak.apply vark.(optional)

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