Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, coconut khoya kalakand. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Coconut Khoya Kalakand is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Coconut Khoya Kalakand is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have coconut khoya kalakand using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Khoya Kalakand:
- Get 1 cup khoya
- Take 1/2 tbsp ghee
- Prepare 1/2 cup desiccated coconut
- Take 1/2 cup powdered sugar
- Prepare 1/8 tsp green cardamom powder
Steps to make Coconut Khoya Kalakand:
- In a heavy bottomed pan add ghee and khoya saute for 5 minutes add sugar stir well add coconut and cardamom powder stir for 5-6 mint until thickened Heat off.
- Pour the mixture into grease plate.
- Sprinkle coconut set aside for 25 minutes.
- Cut into pieces and serve.
So that’s going to wrap it up with this special food coconut khoya kalakand recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
