Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, #microwavebaking. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
#microwaveBaking is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. #microwaveBaking is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have #microwavebaking using 8 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make #microwaveBaking:
Take 200 g whole wheat flour
Prepare 50 g frozen red raspberries
Take 20 g sesame seeds
Take Curd 200g…approximately
Prepare 1 tsp baking powder
Get 1/4 tsp baking soda
Prepare 100 g sugar
Prepare 1 cup oil or unsalted butter
Instructions to make #microwaveBaking:
Take the above mentioned amount of whole wheat flour in a bowl
Add sugar
Add baking powder and baking soda.mix it thoroughly
Meanwhile make a puree of red raspberries.. and keep it aside.
Now in the flour add all wet ingredients..
Add curd..rasberry puree..oil
Mix all the ingredients with balloon stirrer in one direction by cut and fold method..
The batter should be thick
Grease a microwave safe bowl..and pour this batter mixture in it
Add sesame (til) seeds..
Keep the bowl in the microwave e under ordinary microwave mode for 6 minutes
After 6 minutes check it with a tooth pick..if it comes out clean..the cake is ready
Allow it to cool..
Demould and garnish with red raspberries or you can have it without it also..
Enjoy th is healthy quick and easy cake..
So that’s going to wrap it up for this exceptional food #microwavebaking recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!