Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, christmas cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Christmas Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Christmas Cake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook christmas cake using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Cake:
Prepare Orange juice/mixed fruit juice-1/4cup(here I used orange juice)(For soaking)
Take Golden raisins-1tbsp(For soaking)
Prepare Dates-2tbsp(For soaking)
Prepare Tutti Frutti-4tbsp(For soaking)
Prepare Milk-1/2cup(For Buttermilk)
Prepare Vinegar-1tsp(For Buttermilk)
Get Sugar-3tbsp(Caramel syrup)
Make ready Water-1tbsp(Caramel syrup)
Prepare Water-4tbsp(later used in Caramel syrup)
Get Sugar-1/4 cup(Add to the caramel syrup+soaked dry fruits)
Get All-purpose flour-1cup(Sieve this dry mixture)
Make ready Baking powder-1tsp(Sieve this dry mixture)
Take Baking Soda-1/2TSP(Sieve this dry mixture)
Take Milk powder-2tbsp(Sieve this dry mixture)
Prepare Mixed nuts-1/4cup(Add to the final mixture)
Make ready Butter/oil-1/4cup(Add to the final mixture)
Take vanilla essence-1tsp(Add to the final mixture)
Instructions to make Christmas Cake:
Take orange juice/mixed fruit juice. Soak the raisins, dates & tutti fruitti in it for 1 hour.
Mix the milk with vinegar and keep the prepared buttermilk aside.
Put a pan on medium heat. Add sugar and water and cook this mixture till caramelized. once caramelized add the extra quantity of water to the caramelized syrup. Now the caramel syrup is ready. Keep it aside to cool down. Once cooled down, add this caramel syrup to the soaked dry fruits. To this add the sugar. Mix it well.
On the above mixture sieve the dry ingredients flour, baking powder, baking soda & milk powder and mix it properly by cut and fold method. To this add the prepared buttermilk slowly to mix it properly. To this mixture add mixed nuts, butter/oil and vanilla essence and mix well.
Then pour the mixture into a greased mould with the parchment paper and tap once and bake in a preheated oven of 180 degree Celsius for 45 to 55 mins or till the toothpick comes out clean. - Once done let it rest to get it completely cooled down. Then you can cut and serve it.
So that is going to wrap it up with this special food christmas cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!