Steps to Prepare Homemade Cashew Rose Patra

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, cashew rose patra. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Cashew Rose Patra is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cashew Rose Patra is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook cashew rose patra using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cashew Rose Patra:

1. Prepare 250 gm cashew
2. Prepare 1 cup sugar
3. Make ready 1 tbsp rose syrup
4. Take 50 gms Khoya
5. Make ready As needed rose petals for garnishing
6. Take As needed Cashews for garnish
7. Prepare Silver varakh for garnishing

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Instructions to make Cashew Rose Patra:

1. Take a big pan add sugar and make 2strings chashni.Now add grated khoya and stir for 2mins. Churn cashew and add in khoya and chashni mixture stir continously. check if it bind like a dough.
2. Now takeout half part on a plastic and knead like dough.and roll like roti.
3. Add rose syrup in another part.mix well turn off flame and knead like plain cashew mixture.3-4min. knead when it hot. Roll like roti one by one. Place plain cashew roti on top ofcashew rose roti.
4. Now fold from one side to another and make roll. Put in freeze for 15-20 mins. Take out and coat silver. Adjust thickness and cut like patra.Yummy delicious Cashew rose patra is ready.

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