How to Make Ultimate Rose milk rice kheer

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rose milk rice kheer. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

In this video we will see how to make rose milk and badam milk recipe in tamil. These too drinks are very popular in summer. Rose milk is popular with kids. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar.

Rose milk rice kheer is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Rose milk rice kheer is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have rose milk rice kheer using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rose milk rice kheer:

1. Get 1 cup raw rice
2. Prepare 1 cup coconut(grated)
3. Take 1/2 cup cashew nut(paste)
4. Get 11/2 cup milk
5. Take 1 cup sugar
6. Take 5 elachi
7. Take 25 Cashew Nuts(paste)
8. Get 8 dry grapes
9. Take 8 for decoration
10. Get 4 rose petals
11. Take 2 tsp rose syrup
12. Make ready 3 tsp Milkmaid

It is known by various names in different regions of India each having minor different regional preparation style. This quick and easy recipe uses sweetened condensed milk to get the. My go-to kheer recipe with condensed milk! It's deliciously rich, creamy and perfectly sweet with Here is the pic of the ingredients used in making rice kheer with condensed milk (milkmaid).

Instructions to make Rose milk rice kheer:

1. First take raw rice washed well dipped in,hot water for sometime drained the water mix coconut grated cashnut everything grind it in,a Nixie.Take pressure cooker and pour all the materials in milk let them,boil.out off the gas after 4whistle…
3. Take a vessel,pour some ghee fry dry fruits and nuts keep away from the gas pour it in a tray.
5. Take a same vessel pour some ghee.after some time boiled and smashed milk,rice,cashunut paste pour in the vessel and do cooking.after sometime,keep it in low flame..adding sugar,elachi powder,rose syrup,milkmaid.everything well mixed put off your gas.
6. Transfer in to a bowl,decorate,with cashunut,grapes and bad am and pista and fresh rose petals…and enjoy your kheer. Cool or hot your wish….
7. Heer

My go-to kheer recipe with condensed milk! It's deliciously rich, creamy and perfectly sweet with Here is the pic of the ingredients used in making rice kheer with condensed milk (milkmaid). Flavoring: I am using cardamom, nutmeg, saffron and rose water. All gives the best flavor, rose water. This is not your regular everyday rice kheer, it is rice kheer that is made richer and creamier with rich milk solids of Khoya or Mawa.

So that’s going to wrap it up with this exceptional food rose milk rice kheer recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!