20/12/2020 09:05

Easiest Way to Make Homemade Masaledar Idli

by Maud Paul

Masaledar Idli
Masaledar Idli

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, masaledar idli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Masaledar Idli is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Masaledar Idli is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have masaledar idli using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Masaledar Idli:
  1. Take 15-20 Mini idlis
  2. Take 1 tsp mustard seeds
  3. Get as needed Oil
  4. Prepare 1 tsp Red chilli powder
  5. Prepare 3-4 fresh garlic cloves
  6. Get 2 spring onion bunch
  7. Get 4-5 chopped curry leaves
  8. Get 2-3 green chillies
  9. Make ready 1 tbsp soya sauce
  10. Take 1 tbsp tomato ketchup
  11. Get 1 tbsp shezwan sauce
  12. Make ready 1 tsp hot sauce
  13. Get 1 bunch coriander leaves chopped
Instructions to make Masaledar Idli:
  1. Prepare mini idlis..take oil in a pan add mustard seeds some red chilli powder and little water..saute idli for a while..keep aside
  2. Now take a pan add oil, fresh chopped garlic saute well..add spring onion,green chillies,curry leaves,soya sauce,tomato ketchup,hot sauce,shezwan sauce and salt..mix all togther..add little water and make it lik gravy..now add this red idlis to the gravy..mix well and garnish with coriande leaves..

So that is going to wrap it up with this special food masaledar idli recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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