Simple Way to Prepare Quick Urad Dal ki Kachori with Hing jeera Aaloo

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, urad dal ki kachori with hing jeera aaloo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Urad Dal ki Kachori with Hing jeera Aaloo is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Urad Dal ki Kachori with Hing jeera Aaloo is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook urad dal ki kachori with hing jeera aaloo using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Urad Dal ki Kachori with Hing jeera Aaloo:

1. Prepare Urad Dal
2. Make ready Hing, ajwain, souf
3. Prepare kasuri methi
4. Make ready Aata, maida, Desi ghee

Instructions to make Urad Dal ki Kachori with Hing jeera Aaloo:

1. Kachori ke liy-Aata,maida 1-1 bowl le ghee namk Dal kar mix karein ab ata Gund le
2. Ab rat ko bigi hui urad ki Dal le use mixi m piss le
3. Ek pan m ghee gram karein usme ajwayn,Hing,souphn, kasoori methi,Dal kar think le ab usme pisi hui Daal dal kar mix karein thanda hone par usme Namak mix karein
4. Ab ate ki loi bana kar usme mixer fill karein
5. Ab patli si roti type bel le
6. Ab fry karein
7. Hing Jira Aalloo ke liy – tomatoes green chilli, onions garlic ginger ka paste bana kar ek pan m chonk le kasmiri mirch powder,Namak,Hadi,Hing garammasala,Dal kar ache se gravy bana le jab to ghee na chod jay ab boiled potatoes ko mash kar ke usme dal do 2 gravy ke according Pani dale ab 10 mnt tak medium flame m rakhein gravy ko thick hone de ab dhaniye ke sath serve karein

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