Recipe of Gordon Ramsay Rose Coconut Gulkand Sandwich

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rose coconut gulkand sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rose Coconut Gulkand Sandwich is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Rose Coconut Gulkand Sandwich is something that I have loved my entire life.

Use gulkand to prepare milkshakes, ice cream, lassi, burfi, sharbat, phirni and more and reap its health benefits. Here is my easy recipe to prepare gulkand or rose petal jam with desi gulab - petals of the Indian rose. Gulkand or rose petal jam is a delicious sweet preserve made using fresh rose petals and sugar and is mildly flavored with green cardamom. It is an Ayurvedic medicine and a traditional Indian recipe with many healthy benefits.

To get started with this recipe, we must first prepare a few components. You can have rose coconut gulkand sandwich using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rose Coconut Gulkand Sandwich:

1. Prepare 2 cups Dessicated coconut-
2. Make ready 1/2 cup Condensed milk -
3. Get 2-3 tsp Rose syrup -
4. Make ready 1/4 tsp Cardamon Powder -
5. Prepare 4-5 tsp Gulkand -
6. Prepare 2 tsp Ghee -

Gulkand is prepared from fresh rose petals and sugar. Other ayurvedic ingredients such as Praval Pishti and Mukta Pishti can also be added to boosts its action in hot season and diseases that occur due to excess heat. Rosa Centifolia and Rosa Damascena is considerably best for making Gulkand. Rose gulkand acts a tonic of ayurveda and has been traditionally used as a cooling tonic to combat fatigue, lethargy, heat-related conditions, muscular aches.

Steps to make Rose Coconut Gulkand Sandwich:

1. Take a pan, add 2 tsp ghee. Keep in low flame. Add 2 cups of desiccated coconut and roast with ghee for a minute. Ensure you don't burn or allow it's colour to change.
2. Once it gets aromatic, add cardamom powder, condensed milk, rose syrup and mix well.
3. Transfer the mixture to a different plate and divide in two portions. - Grease the tray with ghee and take the 1st portion and spread even in the tray. With the help of spatula or spoon spread evenly.
4. Spread gulkand evenly on the first layer. Now on the same plate, gently press the mixture and slowly place it on gulkand layer. Level it using a spoon. - Allow it to cool for 5-10 mins. Transfer to a plate. Slice it. Garnish with chopped pistachios. - - Delicious, rosy, juicy and soft Rose Gulkand Sandwich is ready to taste !!!!!

Rosa Centifolia and Rosa Damascena is considerably best for making Gulkand. Rose gulkand acts a tonic of ayurveda and has been traditionally used as a cooling tonic to combat fatigue, lethargy, heat-related conditions, muscular aches. Gulkand, sometimes spelled Gulqand, is a sweet preserve of rose petals. It is believed to be from ancient Indo-Persia, and is an incredible body coolant. Gulkand is 'rose petal jam.' More about Gulkand! 'Gul' means Rose in Hindi, and 'kand/khand' in Punjabi means sugar.

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