Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, khoya makhana matar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Khoya makhana matar is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Khoya makhana matar is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook khoya makhana matar using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Khoya makhana matar:
- Make ready 100 gram khoya
- Prepare 1 cup makhana
- Prepare 1/2 cup matar
- Take 1/2 cup tomato puree
- Get 1/2 cup cashew paste
- Prepare 1 tsp red chill
- Make ready 1/2 tsp dhaniya powder
- Get 1/2 tsp garam masala
- Take 1 cup fresh cream
- Make ready 2 tbsp oil
- Make ready 2 tbsp butter
- Prepare 1 tbsp kasoori methi
- Prepare to taste Salt
Instructions to make Khoya makhana matar:
- Heat oil and add tomato puree dhaniya powder and salt
- Cook till it leaves oil
- Add cashew paste garam masala red chilli powder and matar and cook on low flame till the matar is soft
- Dry roast the makhana
- Add khoya in masala and cook for few minutes
- Add roasted makhana in masala and 1 glass water or milk and cook till you get a good aroma and colour
- Before you off the add fresh cream and kasoori methi
- Garnish it with chopped coriander and serve it hot with naan or roti
So that is going to wrap it up with this special food khoya makhana matar recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
