Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, khoya burfi made from ghee leftovers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Khoya burfi made from ghee leftovers is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Khoya burfi made from ghee leftovers is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook khoya burfi made from ghee leftovers using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Khoya burfi made from ghee leftovers:
- Take 1 cup Ghee-leftovers
- Get 1 cup milk
- Get 1/4 cup sugar
- Get 1 tsp ghee
- Make ready Dry fruit & cardamom powder (optional)
Instructions to make Khoya burfi made from ghee leftovers:
- In a pan add ghee & ghee leftovers. Cook it for 2 mins.
- Add milk & sugar to it.
- Cook it till whole milk absorb nicely. Make sure you continuously stir it. It takes almost 6-7 mins to absorb milk properly.
- Add cardamom powder & dry fruits at this stage.
- And serve it hot. AND if you want to serve cold… To serve it cold grease plate with ghee & transfer Burfi mixture to it. Spread it evenly & let it cool down. Cut it in a square shape & serve cold.
- In a refrigerator you can store it for 5 days. Make sure you put it in a airtight container.
So that is going to wrap it up with this exceptional food khoya burfi made from ghee leftovers recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
