Recipe of Perfect South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, south indian adai (mixed dal dosa toor dal,chanadal urad dal). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have south indian adai (mixed dal dosa toor dal,chanadal urad dal) using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal):

1. Make ready raw rice
2. Get chana dal
3. Make ready toor dal
4. Take urad dal
5. Get salt
6. Get jeera
7. Prepare Curry leaves
8. Prepare ginger peeled and washed
9. Get hing
10. Prepare red chilli

Steps to make South Indian Adai (Mixed dal dosa toor dal,chanadal urad dal):

1. Soak all the dal and rice together for 4 hours then grind to a coarse paste with ginger jeera salt curry pata hing and red chilli, add little water to it to make a dosa consistency batter. You can add onions to it as an option just before making dosa.
2. Ferment for two hours and make like dosa on hot tawa. Cook on slow flame to make it crisp.Some dont add urad dhal but adding it will help the dosa not stick to the tawa. Serve with sweet chutney or coconut chutney.

So that is going to wrap it up for this special food south indian adai (mixed dal dosa toor dal,chanadal urad dal) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!