Recipe of Award-winning Khoya roti(Khavyachi Poli)

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, khoya roti(khavyachi poli). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

khava poli, kavyachi poli , how to make khava poli, khoya paratha. Khava Poli/खव्याची पोळी/Khoya Paratha/Khawyachi Poli/Khoa Holige/Mawa Roti/Khoya Roti. Khawa poli or khavyachi poli is a traditional, authentic maharashtrian recipe. Great recipe for Khoya roti (Khavyachi Poli).

Khoya roti(Khavyachi Poli) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Khoya roti(Khavyachi Poli) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook khoya roti(khavyachi poli) using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Khoya roti(Khavyachi Poli):

1. Take For filling
2. Take 250 gm khoya
3. Make ready 1/2 cup powder sugar
4. Make ready 1 tsp -cardamom Powder
5. Take 1 tsp -ghee
6. Take For dough
7. Take 1 cup maida
8. Get 3 tsp oil
9. Take Water
10. Get Ghee for frying the roti
11. Make ready Pinch salt

Khavyachi poli/khava poli/Authentic Maharatrian Mawa poli/खोवा पोली. Khawa Poli (Khoya Roti) Sweet Khava Poli. Khawa poli or khavyachi poli is a traditional, authentic maharashtrian recipe. Great recipe for Khoya roti (Khavyachi Poli).

Instructions to make Khoya roti(Khavyachi Poli):

1. Mix maida, oil and salt in a mixing bowl. Add sufficient water to make a soft dough. Cover and rest for at least 30 minutes.
2. Heat 1 tsp ghee in a pan on low flame. Add Khoya and roast for 10 to 15 minutes or till it becomes golden brown.
3. Switch off the gas. When Khoya is little warm add powder sugar, cardamom powder and mix well. Keep aside.
4. Now take a dough and knead it well. Divide the dough and stuffing into the equal parts.
5. Roll the portion of dough into small circle.
6. Place the portion of stuffing in the centre of the circle. Bring all edges together in the centre.Remove the extra part.
7. Slightly press and flattened with the hand. Sprinkle some flour and roll it into the chapati.
8. Place the chapati on hot tawa.Cook for a while. Then flip the paratha.
9. Apply some ghee. Flip again and again apply some ghee. Cook on both sides till golden brown spots appear on both sides.
10. Khavyachi Poli is ready to eat. Serve with ghee.

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