Recipe of Any-night-of-the-week Besan khoya barfi

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, besan khoya barfi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Besan ki barfi recipe with step by step pics. besan barfi is one of those traditional sweets that is loved by everyone including kids. making besan barfi is easier than making mysore pak which is more. To make Besan Mawa Burfi at home follow. Besan barfi (barfee) or Besan ki barfi or Besan Chakki (Hindi: बेसन की बर्फ़ी/बेसन चक्की is a barfi sweet from the Indian subcontinent. Besan ki barfi is made with besan (gram flour), condensed milk and sugar..barfi recipe

Besan khoya barfi is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Besan khoya barfi is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook besan khoya barfi using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Besan khoya barfi:

1. Get 200 gm gram flour (Besan)
2. Take 150 Khoya/mawa
3. Take 3-4 tsp Suji /rava
4. Take 150 gm Ghee
5. Get 200 gm Powdered sugar
6. Get 8-10 cardamom powder
7. Take as per need Chopped dry fruits
8. Make ready 1/4 tsp Nutmeg (jaiphal)
9. Make ready 2-3 tsp coconut powder

The burfi tasted way different from normal gram flour mysorepak. Khoye ki Barfi Recipe, Learn how to make Khoye ki Barfi (absolutely delicious recipe of Khoye This Khoye ki Barfi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Besan Barfi, Quick Besan Barfi with Ghee. by Tarla Dalal. Richness personified yet unbelievably easy to make, the besan barfi is an Indian sweet that even beginners can make very quickly.

Steps to make Besan khoya barfi:

1. In a kadhai heat Ghee. Let it melt. add besan. Saute Besan in Ghee. Add Suji. Roast both in slow flame with continuous stirring until it becomes light brown, aromatic and ghee starts to separates. Sprinkle 1 tsp water. Water crumbles Besan. Roast for 2-3 minutes switch off flame and allow besan to cool a bit.
2. While besan getting cool, in a kadhai roast khoya for 2-3 mins or until it gets loosen up, Now add besan with khoya mixture. continuously stir until Besan & khoya mixture leaves side of Kadhai and not sticky. Then turn off the gas.
3. Cool the mixture on room temperature. Now add Powdered sugar. Mix properly.
4. Grease a plate with little Ghee. and transfer barfi mixture, level it up even with spatula or large knife. Sprinkle green cardamom, nutmeg powder, coconut powder. Garnish with dry fruits.
5. Press with fingers. Cut in to square pieces.

Besan Barfi, Quick Besan Barfi with Ghee. by Tarla Dalal. Richness personified yet unbelievably easy to make, the besan barfi is an Indian sweet that even beginners can make very quickly. Cut freezed besan barfi in any shape as per your desire. Very delicious besan barfi is prepared. Khoya barfi is a traditional Indian sweet that is prepared during the festive seasons.

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