Simple Way to Make Ultimate Methi with soya chunks, lauki ki sabji, dry urad dal platter

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, methi with soya chunks, lauki ki sabji, dry urad dal platter. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Methi with soya chunks, lauki ki sabji, dry urad dal platter is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Methi with soya chunks, lauki ki sabji, dry urad dal platter is something which I’ve loved my entire life.

Hello Viewers I am Vidya Pravin Aswar. Your are welcome to my YouTube channel. # VIDYA'S KITCHEN once again. Today I am going to prepare How to make Soya. This video is about Lauki Chane ki dal with soya chunk. लौकी और चना दाल की टेस्टी सब्जी

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook methi with soya chunks, lauki ki sabji, dry urad dal platter using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Methi with soya chunks, lauki ki sabji, dry urad dal platter:

1. Prepare Soya chunks soaked in boiled water
2. Take Fenugreek leaves cleaned and chopped
3. Prepare Salt
4. Get Red chilli powder
5. Get Ginger garlic each chopped
6. Make ready Tomato purée
7. Make ready Oil
8. Get Garam masala
9. Make ready Onion chopped
10. Make ready Turmeric powder

Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal. It is a dry sabji that goes well with chapatis or parathas. Then cook by covering it with lid so that potatoes and methi gets cooked. Post navigation. ← Schezwan fried rice.

Steps to make Methi with soya chunks, lauki ki sabji, dry urad dal platter:

1. Now take a pan heat oil and add chopped onion sauté till golden add ginger garlic chopped sauté for 2mins add purée and all dry masalas
2. Add soya chunks squeeze it's water and sauté well add 1 cup of water and cook in pressure cooker for 2 whistles
3. When cool open the cooker.
4. Add little oil in a pan add methi leaves(fenugreek leaves chopped) sauté in high flame continues stirring
5. Add chunks in fenugreek leaves which we have sauté and dries the water if excess
6. Serve with chapattis or prantha
7. Lauki sabji and dry urad dal recipe I have already posted in my page
8. It’s wonderful platter for vegetarians

Then cook by covering it with lid so that potatoes and methi gets cooked. Post navigation. ← Schezwan fried rice. Xacuti is a Goan spicy dish. It is a coconut and onion based curry with varied spices. Drain and transfer in normal water, let them cool.

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