Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut cake with syrup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut cake with syrup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Coconut cake with syrup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have coconut cake with syrup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut cake with syrup:
- Prepare 1 cup self rising flour
- Take 1 cup fine semolina
- Take 1 cup sugar
- Get 1/2 cup margarine
- Make ready 3/4 cup cold milk
- Get 1 cup shredded coconut
- Make ready 3 eggs
- Make ready 2 tsp baking powder
- Take Syrup
- Prepare 1 cup sugar
- Take 1 cup water
- Get 1 cup cold milk
Instructions to make Coconut cake with syrup:
- Mix all the solid ingredients (flour, semolina, shredded coconut, baking powder).
- Cream the margarine with the sugar using another bowl. Add the eggs and then gradually the milk with the combined solid ingredients.
- Pour in a baking tray brushed with butter and bake at 170°C for about 45-50 minutes.
- Boil the sugar and the water for the syrup for 5 minutes. As soon as you remove the sweet from the oven, pour the milk over it in spoonfuls and then the hot syrup.
So that’s going to wrap this up with this exceptional food coconut cake with syrup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
