Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rose pineapple lassi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rose Pineapple Lassi is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Rose Pineapple Lassi is something that I’ve loved my entire life.
Pineapple Lassi, a delicious twist to your regular Lassi by adding Pineapple to it. make it for your special meals and we are sure everyone at your home will love it. A frothy South Indian yogurt-based beverage, lassi often contains seasonal fruit and spices. Rose lassi recipe with step by step photos. One more cooling beverage made with fresh yogurt Lassi is very popular in north India during the summer.
To get started with this recipe, we have to prepare a few ingredients. You can cook rose pineapple lassi using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rose Pineapple Lassi:
- Take 1.5 cup curd
- Get 2 tbsp sugar powder
- Make ready 1 tbsp rose syrup
- Prepare 1 tbsp pineapple syrup
- Get 2 tbsp cream (malai)
Pineapple lassi recipe a easy version of pineapple flavored lassi. Easy pineapple lassi recipe with step by step pictures. I am fond of lassi so wait for summer to try different varieties of lassi recipes. Saffron, Rose, Raspberry Coconut, Pineapple Ginger, each of these lassi is super refreshing and sure to cool you down on a hot summer day!
Steps to make Rose Pineapple Lassi:
- Take a curd in a bowl add sugar powder and malai and churn
- Now make 2parts nadd rose syrup in one part and pineapple syrup in other part and churn. make thick consistency.
- Now put both lassi in a freezer for 1/2hr. to chilled
- Now take a glaas and garnish with rose and pineapple surup and pour rose lassi half glass and pour Pineapple lassi slowly side by side, garnish with cherry.
- Yummy and delicious lassi is ready to serve
I am fond of lassi so wait for summer to try different varieties of lassi recipes. Saffron, Rose, Raspberry Coconut, Pineapple Ginger, each of these lassi is super refreshing and sure to cool you down on a hot summer day! Seattle's weather is so unpredictable, it drives me nuts. Put all ingredients in a blender and blend till smooth and frothy. Vary the flavour by substituting rose for khus, kewra or pineapple.
So that is going to wrap this up for this exceptional food rose pineapple lassi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
