How to Make Any-night-of-the-week Beef Szechuan

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef szechuan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Szechuan is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Beef Szechuan is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have beef szechuan using 21 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef Szechuan:

1. Prepare 🌻For marinate:
2. Take 1 pound sirloin steak, cut into bite size strips
3. Take 1 egg white
4. Get 2 Tbsp corn flour / cornstarch
5. Prepare 4 Tbsp sesame oil / vegetable oil
6. Make ready 2 Tbsp olive oil / vegetable oil / sunflower oil (for frying)
7. Get 2 tsp white pepper crushed
8. Make ready 1 tsp salt
9. Take 🌻Gravy:
10. Get 2 Tbsp soya sauce
11. Get 1 Tbsp oyster sauce
12. Get 1 tsp pepper sauce
13. Prepare 1 Tbsp crushed red chilli flakes / to taste
14. Make ready 1 tsp garlic, minced
15. Take 1 tsp ginger minced
16. Prepare 3 Tbsp vegetable oil
17. Take 2 capsicum multicolour, cut into slice
18. Prepare 2 small onions, cut into wedges
19. Make ready 2 green chilli cut into big pieces
20. Prepare handful Spring onion chopped
21. Make ready 4 Tbsp water / as you needed

Steps to make Beef Szechuan:

1. Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes.
2. Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander.

So that is going to wrap this up for this exceptional food beef szechuan recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!